Fast food chains ditch trans fats to meet NYC ban

lanbo78

Fast food restaurants have been changing their recipes to adapt to New York City's trans fat ban. Here are some of the menu overhauls at major chains:
_Dunkin Donuts: Quit using partially hydrogenated oil months ago in favor of a trans-fat-free blend of palm, soybean and cottonseed oil.
_Kentucky Fried Chicken: Ditched trans fats from cooking oil immediately, recently removed it from its pot pie and biscuits.
_Pizza Hut: Removed trans fat from the one style of pizza that had it.
_McDonald's: Stopped cooking fries in trans fat last year, and now has it out of cookies and baked apple pie too, at least in New York. The rest of the country will follow.
_Burger King: New York locations no longer use trans fat in fries, apple pie or biscuits, with plans to eliminate them nationwide.
_Boston Market: Testing a trans-fat-free version of its chicken pot pie and cornbread in New York. If all goes well, the recipe change will be expanded nationwide.

lanbo78

快餐店为了符合纽约反式脂肪禁令要求已经调整了食谱，以下是大型连锁快餐店彻底更换的食谱:

_多纳圈(Dunkin Donuts):数月前逐步停止使用氢化油,以实现含有棕榈、大豆和棉籽混合油中无反式脂肪。

_肯德基(Kentucky Fried Chicken) : 停止使用食用油中反式脂肪,最近鸡肉卷也禁用反式脂肪油。

_必胜客(Pizza Hut)：已经在一种含有反式脂肪油的比萨饼中停止使用反式脂肪。

麦当劳(_McDonald's)：去年就停止使用反式脂肪油炸薯条，而现在也不用这种油烹饪脆薯饼，至少纽约是这样,其他国家分店会相继换掉含反式脂肪油。

_汉堡王(Burger King):纽约当地店铺不再使用反式脂肪油炸薯条、苹果派、软烤饼，计划全国范围内将彻底封杀反式脂肪油。

_波士顿市场（Boston Market） ：在纽约进行了一项测试,在鸡锅饼和全麦面包中使用非反式脂肪油烹饪,如果一切顺利，在全国范围内将推广更新后的食谱。