Food Safety: Contaminants and Toxins

wz9th

Key Features

brings together the diverse topics of this important subject within a single volume
also covers GM foods, risk management, legislation and regulatory issues
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

PART I: BIOTOXINS
Chapter 1 Plant Toxins and Human Health
P S Spencer and F Berman, Oregon Health and Science University, USA
Chapter 2 Bacterial Pathogens and Toxins in Foodborne Disease
E A Johnson, University of Wisconsin, USA
Chapter 3 Shellfish Toxins
A Gago Martinez, University of Vigo, Spain and J F Lawrence, Health Canada, Ontario, Canada
Chapter 4 Mycotoxins in Cereal Grains, Nuts and Other Plant Products
J P F D'Mello
PART II: ANTHROPOGENIC CONTAMINANTS
Chapter 5 Pesticides: Toxicology and Residues in Food and Wine
P Cabras, Universita di Cagliari, Italy
Chapter 6 Polychlorinated Biphenyls
D L Arnold and M Feeley, Health Canada, Ottawa, Canada
Chapter 7 Dioxins in Milk, Meat, Eggs and Fish
H Fiedler, UNEP, Geneva, Switzerland
Chapter 8 Polycyclic Aromatic Hydrocarbons in Vegetable Oils, Seafood and Meat
M.D. Guillen and P. Sopelana, Universiad del Pais Vasco, Vitoria, Spain
Chapter 9 Heavy Metals
L Jorhem, National Food Administration,Uppsala, Sweden
Chapter 10 Dietary Nitrates, Nitrites and N-nitroso Compounds and Cancer Risk with Special Emphasis on the Epidemiological Evidence
M Eichholzer and F Gutzwiller, University of Zurich, Switzerland
Chapter 11 Adverse Reactions to Food Additives
R A Simon, Division of Allergy, Asthma and Immunology, Scripps Clinic, California, USA and H Ishiwata, National Institute of Health Sciences, Tokyo, Japan
Chapter 12 Migration of Compounds from Food Contact Materials and Articles
J H Petersen, Danish Veterinary and Food Administration, Soborg, Denmark
Chapter 13 Veterinary Products: Residues and Resistant Pathogens
J C Paige and L Tollefson, Division of Epidemiology, MD, USA
PART III: CASE STUDIES
Chapter 14 Prion Diseases: Meat Safety and Human Health Implications
N Hunter, Institute for Animal Health, Edinburgh, UK
Chapter 15 The Safety Evaluation of Genetically Modified Foods
M J Gasson, Institute of Food Research, Norwich, UK
Chapter 16 Genetically Modified Foods: Potential Human Health Effects
A Pusztai, S Bardocz, Aberdeen and S W B Ewen, University of Aberdeen, Scotland
Chapter 17 Radionuclides in Food: The Post-Chernobyl Evidence
J T Smith and N A Beresford, Centre for Ecology and Hydrology, Dorchester, UK
Chapter 18 Radionuclides in Foods: American Perspectives
E J Baratta, Winchester Engineering and Analytical Centre, MA, USA
PART IV: CONCLUSIONS
Chapter 19 Widespread and Continuing Concerns over Food Safety
J P F D'Mello
download:
http://mihd.net/ipsa3q

[本帖最后由 wz9th 于 2007-5-3 20:21 编辑]

ybzhang

虽然不能下，但是还要感谢您 谢谢您的提供！

hreen

有中文的吗？楼主

zyh218

多谢楼主分享！已下载，不错！

vip

已下载，thanks!

tracy.zhang

谢谢了,好东西啊, thanks

RobLee

Food safe. A popular topic.
So many good books.
I have no time to read it.

衣巴謙

謝謝.....:)

afaf66

谢谢楼主，楼主的资料都是这样好

qiao2008

谢楼主分享！已下载，不错！

bbyone

好书 可惜我权限还不够 得继续努力
先做个记号

whywsp

虽然看起来费劲，但毕竟是好东西，感谢分享